ISO and HACCP quality standards advisory

Certification is often the ticket to supply retailers, mines, tenders and export markets. We help companies in Africa get ready for it.

Photo: ChristianBier, CC BY-SA 3.0, via Wikimedia Commons (cropped and resized)

Who it is for

We work with:

Food and beverage producers and processors that need HACCP or food safety certification to supply retailers, hotels or export buyers.
Manufacturers and service companies asked for ISO certification by customers or tenders.
Exporters whose African partners must meet a standard before they can buy, sell or produce under licence.

Gap assessment against the standard you need, such as ISO 9001, ISO 22000 or HACCP.
Documentation: procedures, records and manuals sized to your operation.
Staff training and internal audit preparation.
Readiness for the certification audit by an accredited certification body of your choice.

We do not certify. Certification is issued by accredited certification bodies; our job is to make sure you are ready when their auditor arrives.

You tell us what you want to achieve. We tell you honestly whether we can help, and how we would approach it.

A written proposal with the deliverables and the timeline. Every mandate is scoped and quoted individually.

We work on your site with your team: reviewing the operation, writing the documents and training the people who will run the system.

Findings, recommendations and next steps in writing. If you want us to stay involved through execution, we do.

Tell us which standard and where you are today. We reply within one business day.